It is doubtful that the Green Revolution produced any more food than would have been produced anyway. What increased dramatically was dependence on imported fertiliser.
India needs to urgently take measures to improve fertiliser availability in the short and long term. The absence of major investments since the 1990s, and now the Ukraine war and the Chinese ban on…
Godavari Dange developed a model of farming that enabled vulnerable women farmers in drought-struck Marathwada to stay food secure. Her life story captures the enormity of the region’s crisis, as…
Women have been reinforcing the farmers’ protests on Delhi’s borders, right from the beginning. Their experiences of the agrarian crisis are broadening the demands of the movement beyond defending…
The decline of farmer identity from the 1990s brought a generation of upwardly mobile Jats close to the BJP. The waning of urban economic opportunities has reminded youth of the security from ties to…
The combination of caste & farmer identity amongst the Jats in western UP uniquely strengthens the resistance to the farm laws, but also creates barriers to creating lasting solidarities with…
The result of the deregulation of the dairy sector holds a mirror to what would happen if the new farm laws were to be implemented in agriculture: an easing out of the small producer, greater…
The crises of Punjab’s agriculture are rooted in the same history that made it the granary of India. Ensuring sustainability for farmers and the farm sector requires an engagement with the shifting…
The multiple pandemics of the past decades can be linked to the expansion of agribusinesses into the global South. The consequent deforestation and unregulated industrial farming of animals have…
The uniqueness of agriculture calls for continued & not less government intervention. Reform of Indian agriculture is needed, but this must be to enhance state capacities and strengthen…
